Birthday dinner @ Ril's Restaurant & Bar.

About

Na Na is one of the leading digital influencers in Malaysia, with her lifestyle travel blog boasting a loyal audience. Bwincessnana.com was launched her blog in 2009, which she balanced with her studies and later full time job in various e-commerce companies like Zalora and GEMFIVE. Just 26 years old at the time, Na Na decided to quit her job and focus on building her digital career. Fast forward to 2017 and Na Na is wearing multiple hats: digital strategist and influencer, creative director, social media and brand consultant, and most recently entrepreneur. She em bodies the modern chic classy-edgy style, by working with high street fashion, beauty and lifestyle brands, from Adidas , Coach, and Gucci to SK -II, Clinique, Hennessy, Sephora, and NSW Tourism. By focusing on her lifestyle pos tings , Na Na gained unique reputation in blogging industry and was featured on major magazines like E L L E , Female, NuYou and ViVi. In hopes of inspiring others , NaNa is working hard to run an online fashion business meanwhile sharing her passion for fashion, beauty, travels and lifestyle each day with her loyal readers.

Birthday celebration posts never end, heh. I've a birthday dinner with huannie boo the other day at Ril's Restaurant & Bar @ Bangsar. The restaurant captures a classic fine-dining atmosphere, which I did not expect to find in Telawi. But we came for the title of 'Best for Meat' in the Time Out KL Food Awards 2012, which is famed of their succulent steaks.

I bet only my boyfriend will wear such big hat to girlfriend's birthday dinner. His excuse was he needs it to match the whole outfit. Good thing or bad thing?

His princess♥

We ordered two starters:
Green goddess.

Tuna Tataki. I'm not a tuna fan, but this seared tuna slices' taste is too amazing! Please order this if you visit Ril's.

Here are our main course along with a side dish.

Huannie's crispy pan-seared chicken casserole.

My wagyu rib-eye. 300g of this wild juicy steak is definitely worth of the price of RM168. I would suggest a sharing for this because I couldn't finish the whole dish, probably RM50 of steak was wasted :/